Jairo Arcila Colombia Natural Cinnamon

This rare Pink Bourbon varietal is so complex in aroma and flavour, a real KNOCKOUT..

Cinnamon was so intense with deep dark fruit.

Natural sun dried Colombian coffees are growing in popularity and we are so happy to have this SUPERSTAR in our roastery. 

So here are the details below.

What to Expect

Cinnamon + Honey + Gingerbread

Process: Natural

Elevation: 1700 masl

Varietal: Pink Bourbon

Region: San Adolfo, Huila

Farmer: Jairo Arcila

Jairo Arcila coffee was picked and transported the same day to La Pradera farm. This coffee was exposed to a dry fermentation of 48 hours. It is then placed on raised beds below 35 degreees until ideal moisture content was achieved.