Cafe Don Claudio is situated around one of central around one of central America's highest mountains of Cerro Chirripo and receives coffee cherries from approximately 200 small holders around the Perez Zeledon region in Costa Rica..
The volcanic soil in this region infuses a rich and distinct taste into these coffees. Pro bags are used to store the dried coffee, which helps preserve the flavour until it reaches its roasting destination.
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